FoodEgg

Cheese, fontina

Dairy and Egg Products

Energy per 100 g

389kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
436 kcal
389 kcal

Macros

NutrientPortionPer 100 g
Protein
28.7 g
25.6 g
Carbohydrate
1.7 g
1.6 g
Fat
34.9 g
31.1 g
Fibre
0 g
0 g
Sugars
1.7 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.5 g
19.2 g
Monounsaturated fat
9.7 g
8.7 g
Polyunsaturated fat
1.8 g
1.7 g
Cholesterol
130 mg
116 mg

Minerals

NutrientPortionPer 100 g
Sodium
896 mg
800 mg
Potassium
72 mg
64 mg
Calcium
616 mg
550 mg
Iron
0.3 mg
0.2 mg
Magnesium
16 mg
14 mg
Phosphorus
388 mg
346 mg
Zinc
3.9 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2.9 µg
2.6 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.23 mg
0.2 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
7 µg
6 µg
Vitamin B12
1.88 µg
1.68 µg

Other

NutrientPortionPer 100 g
Water
42.5 g
37.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
114 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

2%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
30
Cheese, fontina: nutrition per 100 g · Plate