FoodNon-veg

Fish, eel, mixed species, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

236kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
271 kcal
236 kcal

Macros

NutrientPortionPer 100 g
Protein
27.2 g
23.7 g
Carbohydrate
0 g
0 g
Fat
17.2 g
15 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.5 g
3 g
Monounsaturated fat
10.6 g
9.2 g
Polyunsaturated fat
1.4 g
1.2 g
Cholesterol
185 mg
161 mg

Minerals

NutrientPortionPer 100 g
Sodium
75 mg
65 mg
Potassium
401 mg
349 mg
Calcium
30 mg
26 mg
Iron
0.7 mg
0.6 mg
Magnesium
30 mg
26 mg
Phosphorus
319 mg
277 mg
Zinc
2.4 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.1 mg
1.8 mg
Vitamin E
5.9 mg
5.1 mg
Thiamin (B1)
0.21 mg
0.18 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
5.2 mg
4.5 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
20 µg
17 µg
Vitamin B12
3.32 µg
2.89 µg

Other

NutrientPortionPer 100 g
Water
68.2 g
59.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

0%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3005