FoodNon-veg

Fish, herring, atlantic, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

203kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
233 kcal
203 kcal

Macros

NutrientPortionPer 100 g
Protein
26.5 g
23 g
Carbohydrate
0 g
0 g
Fat
13.3 g
11.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
2.6 g
Monounsaturated fat
5.5 g
4.8 g
Polyunsaturated fat
3.1 g
2.7 g
Cholesterol
89 mg
77 mg

Minerals

NutrientPortionPer 100 g
Sodium
132 mg
115 mg
Potassium
482 mg
419 mg
Calcium
85 mg
74 mg
Iron
1.6 mg
1.4 mg
Magnesium
47 mg
41 mg
Phosphorus
348 mg
303 mg
Zinc
1.5 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.7 mg
Vitamin E
1.6 mg
1.4 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.13 mg
0.11 mg
Riboflavin (B2)
0.34 mg
0.3 mg
Niacin (B3)
4.7 mg
4.1 mg
Vitamin B6
0.4 mg
0.35 mg
Folate
14 µg
12 µg
Vitamin B12
15.11 µg
13.14 µg

Other

NutrientPortionPer 100 g
Water
73.8 g
64.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3015