FoodNon-veg

Fish, mackerel, atlantic, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

262kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
301 kcal
262 kcal

Macros

NutrientPortionPer 100 g
Protein
27.4 g
23.9 g
Carbohydrate
0 g
0 g
Fat
20.5 g
17.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.8 g
4.2 g
Monounsaturated fat
8.1 g
7 g
Polyunsaturated fat
4.9 g
4.3 g
Cholesterol
86 mg
75 mg

Minerals

NutrientPortionPer 100 g
Sodium
95 mg
83 mg
Potassium
461 mg
401 mg
Calcium
17 mg
15 mg
Iron
1.8 mg
1.6 mg
Magnesium
112 mg
97 mg
Phosphorus
320 mg
278 mg
Zinc
1.1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.5 mg
0.4 mg
Vitamin E
2.2 mg
1.9 mg
Thiamin (B1)
0.18 mg
0.16 mg
Riboflavin (B2)
0.47 mg
0.41 mg
Niacin (B3)
7.9 mg
6.9 mg
Vitamin B6
0.53 mg
0.46 mg
Folate
2 µg
2 µg
Vitamin B12
21.85 µg
19 µg

Other

NutrientPortionPer 100 g
Water
61.3 g
53.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

0%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3022