FoodNon-veg

Fish, pike, northern, native, cooked

Finfish and Shellfish Products

Energy per 100 g

95kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
109 kcal
95 kcal

Macros

NutrientPortionPer 100 g
Protein
24.2 g
21 g
Carbohydrate
0 g
0 g
Fat
0.8 g
0.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.3 g
Monounsaturated fat
0.3 g
0.3 g
Polyunsaturated fat
0.3 g
0.3 g
Cholesterol
58 mg
50 mg

Minerals

NutrientPortionPer 100 g
Sodium
35 mg
30 mg
Potassium
495 mg
430 mg
Calcium
51 mg
44 mg
Iron
0.5 mg
0.5 mg
Magnesium
30 mg
26 mg
Phosphorus
276 mg
240 mg
Zinc
0.7 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.4 mg
3.8 mg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.09 mg
0.08 mg
Niacin (B3)
3.2 mg
2.8 mg
Vitamin B6
0.16 mg
0.14 mg
Folate
20 µg
17 µg
Vitamin B12
2.65 µg
2.3 µg

Other

NutrientPortionPer 100 g
Water
88.6 g
77 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
1/2 fillet
155 g
Macro split
Share of energy from protein, carbs and fat.

93%

Protein

0%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3037