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GET /v1/foods/cnf-3039Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 95 kcal
- 56 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.7 g
- 12.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 0.7 g
- 0.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Trans fat
- 0.03 g
- 0.02 g
- Cholesterol
- 78 mg
- 46 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 565 mg
- 333 mg
- Potassium
- 272 mg
- 160 mg
- Calcium
- 25 mg
- 15 mg
- Iron
- 0.4 mg
- 0.2 mg
- Magnesium
- 27 mg
- 16 mg
- Phosphorus
- 482 mg
- 284 mg
- Zinc
- 0.5 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.8 mg
- 0.5 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.05 mg
- 0.03 mg
- Riboflavin (B2)
- 0.14 mg
- 0.08 mg
- Niacin (B3)
- 1.1 mg
- 0.7 mg
- Vitamin B6
- 0.12 mg
- 0.07 mg
- Folate
- 5 µg
- 3 µg
- Vitamin B12
- 2.77 µg
- 1.63 µg
Other
NutrientPortionPer 100 g
- Water
- 147 g
- 86.8 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 fish (500 g)
- 170 g
- 1 fillet
- 84.9 g
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
93%
Protein
0%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 3039