FoodNon-veg

Fish, salmon, sockeye (red), baked or broiled

Finfish and Shellfish Products

Energy per 100 g

169kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
194 kcal
169 kcal

Macros

NutrientPortionPer 100 g
Protein
29.2 g
25.4 g
Carbohydrate
0 g
0 g
Fat
7.7 g
6.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.4 g
Monounsaturated fat
2.6 g
2.2 g
Polyunsaturated fat
2.6 g
2.3 g
Trans fat
0.04 g
0.03 g
Cholesterol
72 mg
63 mg

Minerals

NutrientPortionPer 100 g
Sodium
154 mg
134 mg
Potassium
469 mg
408 mg
Calcium
14 mg
12 mg
Iron
0.6 mg
0.5 mg
Magnesium
41 mg
36 mg
Phosphorus
365 mg
317 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.3 mg
1.1 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.25 mg
0.22 mg
Riboflavin (B2)
0.16 mg
0.14 mg
Niacin (B3)
11.2 mg
9.7 mg
Vitamin B6
0.8 mg
0.69 mg
Folate
10 µg
9 µg
Vitamin B12
6.52 µg
5.67 µg

Other

NutrientPortionPer 100 g
Water
78.2 g
68 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
1/2 fillet
155 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

0%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3053