FoodNon-veg

Fish, scup (porgy), raw

Finfish and Shellfish Products

Energy per 100 g

105kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-3055
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
147 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
26.4 g
18.9 g
Carbohydrate
0 g
0 g
Fat
3.8 g
2.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.6 g
Monounsaturated fat
0.8 g
0.6 g
Polyunsaturated fat
1.4 g
1 g
Cholesterol
73 mg
52 mg

Minerals

NutrientPortionPer 100 g
Sodium
59 mg
42 mg
Potassium
402 mg
287 mg
Calcium
56 mg
40 mg
Iron
0.7 mg
0.5 mg
Magnesium
32 mg
23 mg
Phosphorus
259 mg
185 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.15 mg
0.11 mg
Riboflavin (B2)
0.14 mg
0.1 mg
Niacin (B3)
5.7 mg
4.1 mg
Vitamin B6
0.42 mg
0.3 mg
Folate
21 µg
15 µg
Vitamin B12
1.96 µg
1.4 µg

Other

NutrientPortionPer 100 g
Water
106 g
75.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
109 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
253 g
From the source's cup weight and ICMR-NIN household measures
1 fish (500 g)
141 g
1 fillet
64 g
125ml
87.7 g
250ml
175 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

75%

Protein

0%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3055
Fish, scup (porgy), raw: nutrition per 100 g · Plate