FoodNon-veg

Fish, sea bass, mixed species, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

124kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
143 kcal
124 kcal

Macros

NutrientPortionPer 100 g
Protein
27.2 g
23.6 g
Carbohydrate
0 g
0 g
Fat
2.9 g
2.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.7 g
Monounsaturated fat
0.6 g
0.5 g
Polyunsaturated fat
1.1 g
1 g
Cholesterol
61 mg
53 mg

Minerals

NutrientPortionPer 100 g
Sodium
100 mg
87 mg
Potassium
377 mg
328 mg
Calcium
15 mg
13 mg
Iron
0.4 mg
0.4 mg
Magnesium
61 mg
53 mg
Phosphorus
285 mg
248 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.15 mg
0.13 mg
Riboflavin (B2)
0.17 mg
0.15 mg
Niacin (B3)
2.2 mg
1.9 mg
Vitamin B6
0.53 mg
0.46 mg
Folate
7 µg
6 µg
Vitamin B12
0.35 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
83 g
72.1 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

80%

Protein

0%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3057