FoodNon-veg

Fish, sturgeon, mixed species, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

135kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
135 kcal

Macros

NutrientPortionPer 100 g
Protein
23.8 g
20.7 g
Carbohydrate
0 g
0 g
Fat
6 g
5.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
1.2 g
Monounsaturated fat
2.9 g
2.5 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
89 mg
77 mg

Minerals

NutrientPortionPer 100 g
Sodium
79 mg
69 mg
Potassium
419 mg
364 mg
Calcium
20 mg
17 mg
Iron
1 mg
0.9 mg
Magnesium
52 mg
45 mg
Phosphorus
312 mg
271 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.1 mg
0.09 mg
Niacin (B3)
11.6 mg
10.1 mg
Vitamin B6
0.26 mg
0.23 mg
Folate
20 µg
17 µg
Vitamin B12
2.88 µg
2.5 µg

Other

NutrientPortionPer 100 g
Water
80.4 g
69.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 piece (12 cm x 5 cm x 2 cm)
127 g
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

64%

Protein

0%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3070