FoodNon-veg

Crustaceans, crayfish, mixed species, wild, boiled or steamed

Finfish and Shellfish Products

Energy per 100 g

82kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
97 kcal
82 kcal

Macros

NutrientPortionPer 100 g
Protein
19.8 g
16.8 g
Carbohydrate
0 g
0 g
Fat
1.4 g
1.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
157 mg
133 mg

Minerals

NutrientPortionPer 100 g
Sodium
111 mg
94 mg
Potassium
349 mg
296 mg
Calcium
71 mg
60 mg
Iron
1 mg
0.8 mg
Magnesium
39 mg
33 mg
Phosphorus
319 mg
270 mg
Zinc
2.1 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.9 mg
Vitamin E
1.8 mg
1.5 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.09 mg
Niacin (B3)
2.7 mg
2.3 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
52 µg
44 µg
Vitamin B12
2.54 µg
2.15 µg

Other

NutrientPortionPer 100 g
Water
93.7 g
79.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml
148 g
Macro split
Share of energy from protein, carbs and fat.

86%

Protein

0%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3103
Crustaceans, crayfish, mixed species, wild, boiled or steamed: nutrition per 100 g · Plate