FoodNon-veg

Mollusks, oyster, eastern (blue point), wild, breaded and fried

Finfish and Shellfish Products

Energy per 100 g

199kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
221 kcal
199 kcal

Macros

NutrientPortionPer 100 g
Protein
9.7 g
8.8 g
Carbohydrate
12.9 g
11.6 g
Fat
14 g
12.6 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
3.2 g
Monounsaturated fat
5.2 g
4.7 g
Polyunsaturated fat
3.7 g
3.3 g
Cholesterol
79 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
463 mg
417 mg
Potassium
271 mg
244 mg
Calcium
69 mg
62 mg
Iron
7.7 mg
7 mg
Magnesium
64 mg
58 mg
Phosphorus
176 mg
159 mg
Zinc
96.7 mg
87.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.2 mg
3.8 mg
Thiamin (B1)
0.17 mg
0.15 mg
Riboflavin (B2)
0.22 mg
0.2 mg
Niacin (B3)
1.8 mg
1.7 mg
Vitamin B6
0.07 mg
0.06 mg
Folate
34 µg
31 µg
Vitamin B12
17.35 µg
15.63 µg

Other

NutrientPortionPer 100 g
Water
71.8 g
64.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
199 g
From the source's cup weight and ICMR-NIN household measures
1 medium
14 g
250ml
138 g
6 medium
88 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

24%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3119