FoodNon-veg

Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid

Finfish and Shellfish Products

Energy per 100 g

68kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
143 kcal
68 kcal

Macros

NutrientPortionPer 100 g
Protein
14.8 g
7.1 g
Carbohydrate
8.2 g
3.9 g
Fat
5.2 g
2.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
1.6 g
0.7 g
Cholesterol
116 mg
55 mg

Minerals

NutrientPortionPer 100 g
Sodium
235 mg
112 mg
Potassium
481 mg
229 mg
Calcium
95 mg
45 mg
Iron
14.1 mg
6.7 mg
Magnesium
113 mg
54 mg
Phosphorus
292 mg
139 mg
Zinc
191 mg
91 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.5 mg
5 mg
Vitamin E
1.8 mg
0.9 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.35 mg
0.17 mg
Niacin (B3)
2.6 mg
1.2 mg
Vitamin B6
0.2 mg
0.1 mg
Folate
19 µg
9 µg
Vitamin B12
40.17 µg
19.13 µg

Other

NutrientPortionPer 100 g
Water
179 g
85.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 can
272 g
125ml
131 g
250ml
262 g
1 oyster
8 g
125ml drained
85.6 g
250ml drained
171 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

24%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3121