FoodNon-veg

Fish, bass, fresh water, mixed species, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

146kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
168 kcal
146 kcal

Macros

NutrientPortionPer 100 g
Protein
27.8 g
24.2 g
Carbohydrate
0 g
0 g
Fat
5.4 g
4.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
1 g
Monounsaturated fat
2.1 g
1.8 g
Polyunsaturated fat
1.6 g
1.4 g
Cholesterol
100 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
104 mg
90 mg
Potassium
524 mg
456 mg
Calcium
118 mg
103 mg
Iron
2.2 mg
1.9 mg
Magnesium
44 mg
38 mg
Phosphorus
294 mg
256 mg
Zinc
1 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.4 mg
2.1 mg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.1 mg
0.09 mg
Niacin (B3)
1.7 mg
1.5 mg
Vitamin B6
0.16 mg
0.14 mg
Folate
20 µg
17 µg
Vitamin B12
2.66 µg
2.31 µg

Other

NutrientPortionPer 100 g
Water
79.1 g
68.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

69%

Protein

0%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3134