FoodNon-veg

Fish, bluefish, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

159kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
183 kcal
159 kcal

Macros

NutrientPortionPer 100 g
Protein
29.5 g
25.7 g
Carbohydrate
0 g
0 g
Fat
6.3 g
5.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
1.2 g
Monounsaturated fat
2.6 g
2.3 g
Polyunsaturated fat
1.6 g
1.4 g
Cholesterol
87 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
89 mg
77 mg
Potassium
549 mg
477 mg
Calcium
10 mg
9 mg
Iron
0.7 mg
0.6 mg
Magnesium
48 mg
42 mg
Phosphorus
335 mg
291 mg
Zinc
1.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
8.3 mg
7.3 mg
Vitamin B6
0.53 mg
0.46 mg
Folate
2 µg
2 µg
Vitamin B12
7.15 µg
6.22 µg

Other

NutrientPortionPer 100 g
Water
72 g
62.6 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

68%

Protein

0%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3136