FoodNon-veg

Fish, mackerel, pacific and jack, mixed species, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

201kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
231 kcal
201 kcal

Macros

NutrientPortionPer 100 g
Protein
29.6 g
25.7 g
Carbohydrate
0 g
0 g
Fat
11.6 g
10.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
2.9 g
Monounsaturated fat
3.9 g
3.4 g
Polyunsaturated fat
2.9 g
2.5 g
Cholesterol
69 mg
60 mg

Minerals

NutrientPortionPer 100 g
Sodium
127 mg
110 mg
Potassium
599 mg
521 mg
Calcium
33 mg
29 mg
Iron
1.7 mg
1.5 mg
Magnesium
41 mg
36 mg
Phosphorus
184 mg
160 mg
Zinc
1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.4 mg
2.1 mg
Vitamin E
1.4 mg
1.3 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.16 mg
0.14 mg
Riboflavin (B2)
0.62 mg
0.54 mg
Niacin (B3)
12.3 mg
10.7 mg
Vitamin B6
0.44 mg
0.38 mg
Folate
2 µg
2 µg
Vitamin B12
4.86 µg
4.23 µg

Other

NutrientPortionPer 100 g
Water
71 g
61.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

53%

Protein

0%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3148