FoodNon-veg

Fish, pollock, atlantic (boston blue), baked or broiled

Finfish and Shellfish Products

Energy per 100 g

118kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
136 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
28.7 g
24.9 g
Carbohydrate
0 g
0 g
Fat
1.4 g
1.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.7 g
0.6 g
Cholesterol
105 mg
91 mg

Minerals

NutrientPortionPer 100 g
Sodium
127 mg
110 mg
Potassium
524 mg
456 mg
Calcium
89 mg
77 mg
Iron
0.7 mg
0.6 mg
Magnesium
99 mg
86 mg
Phosphorus
325 mg
283 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.26 mg
0.23 mg
Niacin (B3)
4.6 mg
4 mg
Vitamin B6
0.38 mg
0.33 mg
Folate
3 µg
3 µg
Vitamin B12
4.23 µg
3.68 µg

Other

NutrientPortionPer 100 g
Water
82.8 g
72 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
1/2 fillet
151 g
Macro split
Share of energy from protein, carbs and fat.

90%

Protein

0%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3152