FoodNon-veg

Fish, roe, mixed species, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

204kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
320 kcal
204 kcal

Macros

NutrientPortionPer 100 g
Protein
44.9 g
28.6 g
Carbohydrate
3 g
1.9 g
Fat
12.9 g
8.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
1.9 g
Monounsaturated fat
3.3 g
2.1 g
Polyunsaturated fat
5.3 g
3.4 g
Cholesterol
752 mg
479 mg

Minerals

NutrientPortionPer 100 g
Sodium
184 mg
117 mg
Potassium
444 mg
283 mg
Calcium
44 mg
28 mg
Iron
1.2 mg
0.8 mg
Magnesium
41 mg
26 mg
Phosphorus
809 mg
515 mg
Zinc
2 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
25.7 mg
16.4 mg
Vitamin E
14.1 mg
9 mg
Thiamin (B1)
0.43 mg
0.28 mg
Riboflavin (B2)
1.49 mg
0.95 mg
Niacin (B3)
3.4 mg
2.2 mg
Vitamin B6
0.29 mg
0.19 mg
Folate
144 µg
92 µg
Vitamin B12
18.12 µg
11.54 µg

Other

NutrientPortionPer 100 g
Water
92 g
58.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
283 g
From the source's cup weight and ICMR-NIN household measures
250ml
197 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

4%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3154