FoodNon-veg

Fish, salmon, chinook (spring), baked or broiled

Finfish and Shellfish Products

Energy per 100 g

231kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
266 kcal
231 kcal

Macros

NutrientPortionPer 100 g
Protein
29.6 g
25.7 g
Carbohydrate
0 g
0 g
Fat
15.4 g
13.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
3.2 g
Monounsaturated fat
6.6 g
5.7 g
Polyunsaturated fat
3.1 g
2.7 g
Cholesterol
98 mg
85 mg

Minerals

NutrientPortionPer 100 g
Sodium
69 mg
60 mg
Potassium
581 mg
505 mg
Calcium
32 mg
28 mg
Iron
1 mg
0.9 mg
Magnesium
140 mg
122 mg
Phosphorus
427 mg
371 mg
Zinc
0.6 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.7 mg
4.1 mg
Vitamin E
1.8 mg
1.6 mg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.18 mg
0.15 mg
Niacin (B3)
11.5 mg
10 mg
Vitamin B6
0.53 mg
0.46 mg
Folate
40 µg
35 µg
Vitamin B12
3.3 µg
2.87 µg

Other

NutrientPortionPer 100 g
Water
75.4 g
65.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
1/2 fillet
154 g
Macro split
Share of energy from protein, carbs and fat.

46%

Protein

0%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3157