FoodNon-veg

Fish, scup (porgy), baked or broiled

Finfish and Shellfish Products

Energy per 100 g

135kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
135 kcal

Macros

NutrientPortionPer 100 g
Protein
27.8 g
24.2 g
Carbohydrate
0 g
0 g
Fat
4 g
3.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Cholesterol
77 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
54 mg
Potassium
423 mg
368 mg
Calcium
59 mg
51 mg
Iron
0.8 mg
0.7 mg
Magnesium
33 mg
29 mg
Phosphorus
273 mg
237 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.15 mg
0.13 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
5.7 mg
5 mg
Vitamin B6
0.4 mg
0.35 mg
Folate
20 µg
17 µg
Vitamin B12
1.86 µg
1.62 µg

Other

NutrientPortionPer 100 g
Water
78.7 g
68.4 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

75%

Protein

0%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3160