FoodNon-veg

Mollusks, oyster, eastern (blue point), wild, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

79kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
115 kcal
79 kcal

Macros

NutrientPortionPer 100 g
Protein
12.9 g
8.9 g
Carbohydrate
6.1 g
4.2 g
Fat
3.8 g
2.7 g
Fibre
0 g
0 g
Sugars
1.4 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.7 g
Monounsaturated fat
0.6 g
0.4 g
Polyunsaturated fat
1.2 g
0.8 g
Trans fat
0.08 g
0.05 g
Cholesterol
90 mg
62 mg

Minerals

NutrientPortionPer 100 g
Sodium
191 mg
132 mg
Potassium
351 mg
242 mg
Calcium
133 mg
92 mg
Iron
10.4 mg
7.2 mg
Magnesium
41 mg
28 mg
Phosphorus
218 mg
150 mg
Zinc
88.5 mg
61 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.9 mg
1.3 mg
Vitamin K
2.2 µg
1.5 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.16 mg
0.11 mg
Niacin (B3)
2 mg
1.4 mg
Vitamin B6
0.07 mg
0.05 mg
Folate
15 µg
10 µg
Vitamin B12
18.72 µg
12.91 µg

Other

NutrientPortionPer 100 g
Water
120 g
83 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
262 g
From the source's cup weight and ICMR-NIN household measures
250ml
182 g
6 medium
59 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

22%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3190