FoodNon-veg

Fish, haddock, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

90kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
104 kcal
90 kcal

Macros

NutrientPortionPer 100 g
Protein
23 g
20 g
Carbohydrate
0 g
0 g
Fat
0.6 g
0.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.2 g
Trans fat
0.01 g
0.01 g
Cholesterol
76 mg
66 mg

Minerals

NutrientPortionPer 100 g
Sodium
300 mg
261 mg
Potassium
404 mg
351 mg
Calcium
16 mg
14 mg
Iron
0.2 mg
0.2 mg
Magnesium
30 mg
26 mg
Phosphorus
320 mg
278 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.6 mg
0.6 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.08 mg
0.07 mg
Niacin (B3)
4.7 mg
4.1 mg
Vitamin B6
0.38 mg
0.33 mg
Folate
9 µg
8 µg
Vitamin B12
2.45 µg
2.13 µg

Other

NutrientPortionPer 100 g
Water
91.6 g
79.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

94%

Protein

0%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3199