FoodEgg

Cheese, gruyere

Dairy and Egg Products

Energy per 100 g

413kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
463 kcal
413 kcal

Macros

NutrientPortionPer 100 g
Protein
33.4 g
29.8 g
Carbohydrate
0.4 g
0.4 g
Fat
36.2 g
32.3 g
Fibre
0 g
0 g
Sugars
0.4 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.2 g
18.9 g
Monounsaturated fat
11.2 g
10 g
Polyunsaturated fat
1.9 g
1.7 g
Cholesterol
123 mg
110 mg

Minerals

NutrientPortionPer 100 g
Sodium
800 mg
714 mg
Potassium
91 mg
81 mg
Calcium
1,132 mg
1,011 mg
Iron
0.2 mg
0.2 mg
Magnesium
40 mg
36 mg
Phosphorus
678 mg
605 mg
Zinc
4.4 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
3 µg
2.7 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.31 mg
0.28 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
11 µg
10 µg
Vitamin B12
1.79 µg
1.6 µg

Other

NutrientPortionPer 100 g
Water
37.2 g
33.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
114 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

0%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
32