FoodNon-veg

Fish, trout, rainbow, wild, baked or broiled

Finfish and Shellfish Products

Energy per 100 g

150kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
173 kcal
150 kcal

Macros

NutrientPortionPer 100 g
Protein
26.4 g
22.9 g
Carbohydrate
0 g
0 g
Fat
6.7 g
5.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
1.6 g
Monounsaturated fat
2 g
1.8 g
Polyunsaturated fat
2.1 g
1.8 g
Cholesterol
79 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
64 mg
56 mg
Potassium
515 mg
448 mg
Calcium
99 mg
86 mg
Iron
0.4 mg
0.4 mg
Magnesium
36 mg
31 mg
Phosphorus
309 mg
269 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.3 mg
2 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.17 mg
0.15 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
6.6 mg
5.8 mg
Vitamin B6
0.4 mg
0.35 mg
Folate
22 µg
19 µg
Vitamin B12
7.25 µg
6.3 µg

Other

NutrientPortionPer 100 g
Water
81.1 g
70.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

64%

Protein

0%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3206