FoodNon-veg

Fish, salmon, chum (keta), poached

Finfish and Shellfish Products

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
130 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
25.6 g
22.3 g
Carbohydrate
0 g
0 g
Fat
3 g
2.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.7 g
Monounsaturated fat
1.1 g
0.9 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
33 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
91 mg
79 mg
Potassium
429 mg
373 mg
Calcium
58 mg
50 mg
Iron
0.8 mg
0.7 mg
Magnesium
37 mg
32 mg
Phosphorus
853 mg
742 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.9 mg
0.8 mg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.13 mg
0.11 mg
Niacin (B3)
19.2 mg
16.7 mg
Vitamin B6
0.7 mg
0.61 mg
Folate
5 µg
4 µg
Vitamin B12
2.35 µg
2.04 µg

Other

NutrientPortionPer 100 g
Water
81.2 g
70.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

79%

Protein

0%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3227
Fish, salmon, chum (keta), poached: nutrition per 100 g · Plate