Food

Beans, adzuki, yokan (bean jelly)

Legumes and Legume Products

Energy per 100 g

260kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
36 kcal
260 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
3.3 g
Carbohydrate
8.5 g
60.7 g
Fat
0 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
12 mg
83 mg
Potassium
6 mg
45 mg
Calcium
4 mg
27 mg
Iron
0.2 mg
1.2 mg
Magnesium
3 mg
18 mg
Phosphorus
6 mg
40 mg
Zinc
0 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0.1 mg
Vitamin B6
0 mg
0.01 mg
Folate
1 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5 g
35.5 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 slice (0.6cm)
14 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

94%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3246