Food

Beans, baked, homemade

Legumes and Legume Products

Energy per 100 g

155kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
332 kcal
155 kcal

Macros

NutrientPortionPer 100 g
Protein
11.9 g
5.5 g
Carbohydrate
46.3 g
21.6 g
Fat
11 g
5.2 g
Fibre
11.8 g
5.5 g
Sugars
11.8 g
5.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.2 g
2 g
Monounsaturated fat
4.6 g
2.1 g
Polyunsaturated fat
1.6 g
0.7 g
Cholesterol
11 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
903 mg
422 mg
Potassium
766 mg
358 mg
Calcium
131 mg
61 mg
Iron
4.3 mg
2 mg
Magnesium
92 mg
43 mg
Phosphorus
233 mg
109 mg
Zinc
1.6 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.4 mg
1.1 mg
Thiamin (B1)
0.29 mg
0.14 mg
Riboflavin (B2)
0.1 mg
0.05 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.19 mg
0.09 mg
Folate
103 µg
48 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
139 g
65.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
385 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
187 g
250ml
267 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

56%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3247