Food

Beans, baked, canned, plain or vegetarian

Legumes and Legume Products

Energy per 100 g

94kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
202 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
10.2 g
4.8 g
Carbohydrate
45.5 g
21.1 g
Fat
0.8 g
0.4 g
Fibre
8.8 g
4.1 g
Sugars
17.1 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
737 mg
343 mg
Potassium
482 mg
224 mg
Calcium
73 mg
34 mg
Iron
2.6 mg
1.2 mg
Magnesium
58 mg
27 mg
Phosphorus
159 mg
74 mg
Zinc
4.9 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
1.7 µg
0.8 µg
Thiamin (B1)
0.21 mg
0.1 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.18 mg
0.08 mg
Folate
26 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
155 g
72 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
188 g
250ml
268 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

79%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3248