Food

Beans, cranberry (roman), raw

Legumes and Legume Products

Energy per 100 g

335kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
275 kcal
335 kcal

Macros

NutrientPortionPer 100 g
Protein
18.9 g
23 g
Carbohydrate
49.2 g
60.1 g
Fat
1 g
1.2 g
Fibre
20.3 g
24.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.3 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
6 mg
Potassium
1,092 mg
1,332 mg
Calcium
104 mg
127 mg
Iron
4.1 mg
5 mg
Magnesium
128 mg
156 mg
Phosphorus
305 mg
372 mg
Zinc
3 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.61 mg
0.75 mg
Riboflavin (B2)
0.17 mg
0.21 mg
Niacin (B3)
1.2 mg
1.5 mg
Vitamin B6
0.25 mg
0.31 mg
Folate
495 µg
604 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.2 g
12.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
64 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
250ml
103 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

70%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3255