Food

Beans, great northern, raw

Legumes and Legume Products

Energy per 100 g

339kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
525 kcal
339 kcal

Macros

NutrientPortionPer 100 g
Protein
33.9 g
21.9 g
Carbohydrate
96.7 g
62.4 g
Fat
1.8 g
1.1 g
Fibre
31.3 g
20.2 g
Sugars
3.5 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.7 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
22 mg
14 mg
Potassium
2,150 mg
1,387 mg
Calcium
271 mg
175 mg
Iron
8.5 mg
5.5 mg
Magnesium
293 mg
189 mg
Phosphorus
693 mg
447 mg
Zinc
3.6 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.2 mg
5.3 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
9.3 µg
6 µg
Thiamin (B1)
1.01 mg
0.65 mg
Riboflavin (B2)
0.37 mg
0.24 mg
Niacin (B3)
3 mg
2 mg
Vitamin B6
0.69 mg
0.45 mg
Folate
747 µg
482 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
16.6 g
10.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
155 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
120 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
278 g
From the source's cup weight and ICMR-NIN household measures
250ml
193 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

72%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3259