Food

Beans, navy, canned, solids and liquid

Legumes and Legume Products

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
250 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
16.6 g
7.5 g
Carbohydrate
45.2 g
20.5 g
Fat
1 g
0.4 g
Fibre
11.3 g
5.1 g
Sugars
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
990 mg
448 mg
Potassium
636 mg
288 mg
Calcium
104 mg
47 mg
Iron
4.1 mg
1.9 mg
Magnesium
104 mg
47 mg
Phosphorus
296 mg
134 mg
Zinc
1.7 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
0.7 mg
Vitamin E
1.7 mg
0.8 mg
Vitamin K
6.4 µg
2.9 µg
Thiamin (B1)
0.31 mg
0.14 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.23 mg
0.1 mg
Folate
137 µg
62 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
156 g
70.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
399 g
From the source's cup weight and ICMR-NIN household measures
125ml
138 g
175ml
194 g
250ml
277 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

71%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3266