Food

Beans, yellow, raw

Legumes and Legume Products

Energy per 100 g

345kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
573 kcal
345 kcal

Macros

NutrientPortionPer 100 g
Protein
36.5 g
22 g
Carbohydrate
101 g
60.7 g
Fat
4.3 g
2.6 g
Fibre
41.7 g
25.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.7 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
1.9 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
12 mg
Potassium
1,730 mg
1,042 mg
Calcium
276 mg
166 mg
Iron
11.6 mg
7 mg
Magnesium
369 mg
222 mg
Phosphorus
810 mg
488 mg
Zinc
4.7 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
1.15 mg
0.69 mg
Riboflavin (B2)
0.55 mg
0.33 mg
Niacin (B3)
4 mg
2.4 mg
Vitamin B6
0.73 mg
0.44 mg
Folate
646 µg
389 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.4 g
11.1 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
298 g
From the source's cup weight and ICMR-NIN household measures
250ml
207 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

69%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3274