Food

Lupins, boiled

Legumes and Legume Products

Energy per 100 g

119kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
167 kcal
119 kcal

Macros

NutrientPortionPer 100 g
Protein
21.8 g
15.6 g
Carbohydrate
13.8 g
9.9 g
Fat
4.1 g
2.9 g
Fibre
3.9 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.3 g
Monounsaturated fat
1.7 g
1.2 g
Polyunsaturated fat
1 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
4 mg
Potassium
343 mg
245 mg
Calcium
71 mg
51 mg
Iron
1.7 mg
1.2 mg
Magnesium
76 mg
54 mg
Phosphorus
179 mg
128 mg
Zinc
1.9 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
1.1 mg
Thiamin (B1)
0.19 mg
0.13 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
83 µg
59 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.5 g
71.1 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
109 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
253 g
From the source's cup weight and ICMR-NIN household measures
125ml
87.7 g
175ml
123 g
250ml
175 g
Macro split
Share of energy from protein, carbs and fat.

49%

Protein

31%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3294