FoodIndian

Beans, legumes, mung (green gram), raw

Legumes and Legume Products

Energy per 100 g

347kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
607 kcal
347 kcal

Macros

NutrientPortionPer 100 g
Protein
41.8 g
23.9 g
Carbohydrate
110 g
62.6 g
Fat
2 g
1.2 g
Fibre
28.5 g
16.3 g
Sugars
11.6 g
6.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.7 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
26 mg
15 mg
Potassium
2,181 mg
1,246 mg
Calcium
231 mg
132 mg
Iron
11.8 mg
6.7 mg
Magnesium
331 mg
189 mg
Phosphorus
642 mg
367 mg
Zinc
4.7 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.4 mg
4.8 mg
Vitamin E
0.9 mg
0.5 mg
Vitamin K
15.8 µg
9 µg
Thiamin (B1)
1.09 mg
0.62 mg
Riboflavin (B2)
0.41 mg
0.23 mg
Niacin (B3)
3.9 mg
2.3 mg
Vitamin B6
0.67 mg
0.38 mg
Folate
1,094 µg
625 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.8 g
9.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
175 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
315 g
From the source's cup weight and ICMR-NIN household measures
250ml
219 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

70%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3297