Food

Beans, mungo, raw

Legumes and Legume Products

Energy per 100 g

341kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
597 kcal
341 kcal

Macros

NutrientPortionPer 100 g
Protein
44.1 g
25.2 g
Carbohydrate
103 g
59 g
Fat
2.9 g
1.6 g
Fibre
32 g
18.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
1.9 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
67 mg
38 mg
Potassium
1,720 mg
983 mg
Calcium
242 mg
138 mg
Iron
13.2 mg
7.6 mg
Magnesium
467 mg
267 mg
Phosphorus
663 mg
379 mg
Zinc
5.9 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.8 mg
0.5 mg
Thiamin (B1)
0.48 mg
0.27 mg
Riboflavin (B2)
0.44 mg
0.25 mg
Niacin (B3)
2.5 mg
1.5 mg
Vitamin B6
0.49 mg
0.28 mg
Folate
378 µg
216 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.9 g
10.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
175 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
315 g
From the source's cup weight and ICMR-NIN household measures
250ml
219 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

67%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3300