Food

Beans, mungo, boiled

Legumes and Legume Products

Energy per 100 g

105kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-3301
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
160 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
11.5 g
7.5 g
Carbohydrate
27.9 g
18.3 g
Fat
0.8 g
0.6 g
Fibre
9.7 g
6.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.5 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
7 mg
Potassium
351 mg
231 mg
Calcium
81 mg
53 mg
Iron
2.7 mg
1.8 mg
Magnesium
96 mg
63 mg
Phosphorus
237 mg
156 mg
Zinc
1.3 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
1 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
4.1 µg
2.7 µg
Thiamin (B1)
0.23 mg
0.15 mg
Riboflavin (B2)
0.11 mg
0.08 mg
Niacin (B3)
2.3 mg
1.5 mg
Vitamin B6
0.09 mg
0.06 mg
Folate
143 µg
94 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
110 g
72.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
125ml
95.1 g
175ml
133 g
250ml
190 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

68%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3301