Food

Peas, pigeon (red gram), raw

Legumes and Legume Products

Energy per 100 g

343kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
593 kcal
343 kcal

Macros

NutrientPortionPer 100 g
Protein
37.5 g
21.7 g
Carbohydrate
109 g
62.8 g
Fat
2.6 g
1.5 g
Fibre
26 g
15 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
1.4 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
29 mg
17 mg
Potassium
2,408 mg
1,392 mg
Calcium
225 mg
130 mg
Iron
9 mg
5.2 mg
Magnesium
317 mg
183 mg
Phosphorus
635 mg
367 mg
Zinc
4.8 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
1.11 mg
0.64 mg
Riboflavin (B2)
0.32 mg
0.19 mg
Niacin (B3)
5.1 mg
3 mg
Vitamin B6
0.49 mg
0.28 mg
Folate
789 µg
456 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.3 g
10.6 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
312 g
From the source's cup weight and ICMR-NIN household measures
250ml
217 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

71%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3312