Food

Soybeans, dry, roasted

Legumes and Legume Products

Energy per 100 g

452kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
434 kcal
452 kcal

Macros

NutrientPortionPer 100 g
Protein
38 g
39.6 g
Carbohydrate
31.4 g
32.7 g
Fat
20.8 g
21.6 g
Fibre
7.8 g
8.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
3.1 g
Monounsaturated fat
4.6 g
4.8 g
Polyunsaturated fat
11.7 g
12.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
1,309 mg
1,364 mg
Calcium
134 mg
140 mg
Iron
3.8 mg
4 mg
Magnesium
219 mg
228 mg
Phosphorus
623 mg
649 mg
Zinc
4.6 mg
4.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.4 mg
4.6 mg
Vitamin E
0.7 mg
0.8 mg
Vitamin K
35.5 µg
37 µg
Thiamin (B1)
0.41 mg
0.43 mg
Riboflavin (B2)
0.72 mg
0.76 mg
Niacin (B3)
1 mg
1.1 mg
Vitamin B6
0.22 mg
0.23 mg
Folate
197 µg
205 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.8 g
0.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
125ml
59.9 g
175ml
83.9 g
250ml
120 g
60ml
28.7 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

27%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3318