Food

Soybean, fermented products, natto

Legumes and Legume Products

Energy per 100 g

212kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
314 kcal
212 kcal

Macros

NutrientPortionPer 100 g
Protein
26.2 g
17.7 g
Carbohydrate
21.3 g
14.4 g
Fat
16.3 g
11 g
Fibre
8 g
5.4 g
Sugars
7.2 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.6 g
Monounsaturated fat
3.6 g
2.4 g
Polyunsaturated fat
9.2 g
6.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
10 mg
7 mg
Potassium
1,079 mg
729 mg
Calcium
321 mg
217 mg
Iron
12.7 mg
8.6 mg
Magnesium
170 mg
115 mg
Phosphorus
258 mg
174 mg
Zinc
4.5 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
19.2 mg
13 mg
Vitamin E
0 mg
0 mg
Vitamin K
34.2 µg
23.1 µg
Thiamin (B1)
0.24 mg
0.16 mg
Riboflavin (B2)
0.28 mg
0.19 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.19 mg
0.13 mg
Folate
12 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
81.4 g
55 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
125ml
92.5 g
175ml
129 g
250ml
185 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

25%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3320