Food

Soybean, fermented products, tempeh (tempe)

Legumes and Legume Products

Energy per 100 g

193kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
270 kcal
193 kcal

Macros

NutrientPortionPer 100 g
Protein
26 g
18.5 g
Carbohydrate
13.1 g
9.4 g
Fat
15.1 g
10.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
2.2 g
Monounsaturated fat
4.2 g
3 g
Polyunsaturated fat
5.4 g
3.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
9 mg
Potassium
577 mg
412 mg
Calcium
155 mg
111 mg
Iron
3.8 mg
2.7 mg
Magnesium
113 mg
81 mg
Phosphorus
372 mg
266 mg
Zinc
1.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.11 mg
0.08 mg
Riboflavin (B2)
0.5 mg
0.36 mg
Niacin (B3)
3.7 mg
2.6 mg
Vitamin B6
0.3 mg
0.22 mg
Folate
34 µg
24 µg
Vitamin B12
0.11 µg
0.08 µg

Other

NutrientPortionPer 100 g
Water
83.5 g
59.7 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
109 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
253 g
From the source's cup weight and ICMR-NIN household measures
125ml
87.7 g
175ml
123 g
250ml
175 g
1 serving
150 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

18%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3321