Food

Soy flour, full-fat, raw

Legumes and Legume Products

Energy per 100 g

436kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
314 kcal
436 kcal

Macros

NutrientPortionPer 100 g
Protein
24.9 g
34.5 g
Carbohydrate
25.3 g
35.2 g
Fat
14.9 g
20.7 g
Fibre
6.9 g
9.6 g
Sugars
5.4 g
7.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.2 g
3 g
Monounsaturated fat
3.3 g
4.6 g
Polyunsaturated fat
8.4 g
11.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
13 mg
Potassium
1,811 mg
2,515 mg
Calcium
148 mg
206 mg
Iron
4.6 mg
6.4 mg
Magnesium
309 mg
429 mg
Phosphorus
356 mg
494 mg
Zinc
2.8 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.4 mg
2 mg
Vitamin K
50.4 µg
70 µg
Thiamin (B1)
0.42 mg
0.58 mg
Riboflavin (B2)
0.84 mg
1.16 mg
Niacin (B3)
3.1 mg
4.3 mg
Vitamin B6
0.33 mg
0.46 mg
Folate
248 µg
345 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.7 g
5.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
72 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
56 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
1 serving
20 g
250ml stirred
89.8 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

30%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3322