Food

Soy flour, low fat

Legumes and Legume Products

Energy per 100 g

375kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
278 kcal
375 kcal

Macros

NutrientPortionPer 100 g
Protein
33.7 g
45.5 g
Carbohydrate
25.8 g
34.9 g
Fat
6.6 g
8.9 g
Fibre
11.8 g
16 g
Sugars
7.8 g
10.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
1.3 g
Monounsaturated fat
1.1 g
1.5 g
Polyunsaturated fat
3.1 g
4.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
9 mg
Potassium
1,547 mg
2,090 mg
Calcium
211 mg
285 mg
Iron
6.1 mg
8.2 mg
Magnesium
211 mg
285 mg
Phosphorus
500 mg
675 mg
Zinc
3 mg
4.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.6 mg
Vitamin K
2.9 µg
3.9 µg
Thiamin (B1)
0.81 mg
1.09 mg
Riboflavin (B2)
0.21 mg
0.28 mg
Niacin (B3)
2.2 mg
3 mg
Vitamin B6
0.78 mg
1.05 mg
Folate
214 µg
289 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.4 g
4.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
58 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 serving
20 g
250ml stirred
93 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

45%

Protein

35%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3325