Food

Soy protein isolate (prepared with sodium)

Legumes and Legume Products

Energy per 100 g

338kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
355 kcal
338 kcal

Macros

NutrientPortionPer 100 g
Protein
84.7 g
80.7 g
Carbohydrate
7.7 g
7.4 g
Fat
3.6 g
3.4 g
Fibre
5.9 g
5.6 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.4 g
Monounsaturated fat
0.7 g
0.6 g
Polyunsaturated fat
1.7 g
1.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,055 mg
1,005 mg
Potassium
85 mg
81 mg
Calcium
187 mg
178 mg
Iron
15.2 mg
14.5 mg
Magnesium
41 mg
39 mg
Phosphorus
815 mg
776 mg
Zinc
4.2 mg
4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.18 mg
0.18 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
1.5 mg
1.4 mg
Vitamin B6
0.11 mg
0.1 mg
Folate
185 µg
176 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5.2 g
5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
15ml
7.9 g
Macro split
Share of energy from protein, carbs and fat.

84%

Protein

8%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3328