Food

Soy sauce (made with hydrolyzed vegetable protein)

Legumes and Legume Products

Energy per 100 g

60kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
146 kcal
60 kcal

Macros

NutrientPortionPer 100 g
Protein
17 g
7 g
Carbohydrate
19.1 g
7.8 g
Fat
1.2 g
0.5 g
Fibre
1.2 g
0.5 g
Sugars
3.2 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
16,573 mg
6,820 mg
Potassium
1,086 mg
447 mg
Calcium
41 mg
17 mg
Iron
0.8 mg
0.3 mg
Magnesium
70 mg
29 mg
Phosphorus
228 mg
94 mg
Zinc
0.6 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.1 mg
0.04 mg
Riboflavin (B2)
0.26 mg
0.11 mg
Niacin (B3)
6.9 mg
2.8 mg
Vitamin B6
0.35 mg
0.14 mg
Folate
32 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
165 g
68 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
437 g
From the source's cup weight and ICMR-NIN household measures
15ml
18.2 g
250ml
245 g
Macro split
Share of energy from protein, carbs and fat.

44%

Protein

49%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3330