Food

Tofu, fuyu, salted and fermented (prepared with magnesium chloride)

Legumes and Legume Products

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
247 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
17.4 g
8.2 g
Carbohydrate
11 g
5.2 g
Fat
17 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
1.2 g
Monounsaturated fat
3.8 g
1.8 g
Polyunsaturated fat
9.6 g
4.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6,119 mg
2,873 mg
Potassium
160 mg
75 mg
Calcium
98 mg
46 mg
Iron
4.2 mg
2 mg
Magnesium
111 mg
52 mg
Phosphorus
155 mg
73 mg
Zinc
3.3 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.2 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.33 mg
0.16 mg
Riboflavin (B2)
0.22 mg
0.1 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.19 mg
0.09 mg
Folate
62 µg
29 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
149 g
70 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
383 g
From the source's cup weight and ICMR-NIN household measures
1 block
11 g
250ml
266 g
1 serving
150 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

16%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3333