Food

Beans, yardlong, mature seeds, boiled

Legumes and Legume Products

Energy per 100 g

118kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-3335
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
170 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
11.9 g
8.3 g
Carbohydrate
30.4 g
21.1 g
Fat
0.6 g
0.5 g
Fibre
5.5 g
3.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
5 mg
Potassium
454 mg
315 mg
Calcium
60 mg
42 mg
Iron
3.8 mg
2.6 mg
Magnesium
141 mg
98 mg
Phosphorus
261 mg
181 mg
Zinc
1.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
0.4 mg
Thiamin (B1)
0.31 mg
0.21 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
0.8 mg
0.6 mg
Vitamin B6
0.14 mg
0.1 mg
Folate
210 µg
146 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.1 g
68.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
260 g
From the source's cup weight and ICMR-NIN household measures
125ml
90.3 g
175ml
127 g
250ml
181 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

69%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3335