Food

Beans, adzuki, boiled, salted

Legumes and Legume Products

Energy per 100 g

128kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
248 kcal
128 kcal

Macros

NutrientPortionPer 100 g
Protein
14.6 g
7.5 g
Carbohydrate
48.1 g
24.8 g
Fat
0.2 g
0.1 g
Fibre
14.2 g
7.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
473 mg
244 mg
Potassium
1,032 mg
532 mg
Calcium
54 mg
28 mg
Iron
3.9 mg
2 mg
Magnesium
101 mg
52 mg
Phosphorus
326 mg
168 mg
Zinc
3.4 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.22 mg
0.12 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
1.4 mg
0.7 mg
Vitamin B6
0.19 mg
0.1 mg
Folate
235 µg
121 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
129 g
66.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
125ml
122 g
175ml
170 g
250ml
243 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

76%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3340