Food

Beans, yellow, boiled, salted

Legumes and Legume Products

Energy per 100 g

144kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
216 kcal
144 kcal

Macros

NutrientPortionPer 100 g
Protein
13.7 g
9.2 g
Carbohydrate
37.9 g
25.3 g
Fat
1.6 g
1.1 g
Fibre
15.6 g
10.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.7 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
362 mg
241 mg
Potassium
488 mg
325 mg
Calcium
93 mg
62 mg
Iron
3.7 mg
2.5 mg
Magnesium
111 mg
74 mg
Phosphorus
275 mg
183 mg
Zinc
1.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.7 mg
1.8 mg
Thiamin (B1)
0.28 mg
0.19 mg
Riboflavin (B2)
0.15 mg
0.1 mg
Niacin (B3)
1.1 mg
0.7 mg
Vitamin B6
0.19 mg
0.13 mg
Folate
122 µg
81 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
94.5 g
63 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
269 g
From the source's cup weight and ICMR-NIN household measures
125ml
93.5 g
175ml
131 g
250ml
187 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

69%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3351