Food

Broadbeans (fava beans), dry, boiled, with salt

Legumes and Legume Products

Energy per 100 g

110kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
158 kcal
110 kcal

Macros

NutrientPortionPer 100 g
Protein
10.9 g
7.6 g
Carbohydrate
28.3 g
19.7 g
Fat
0.6 g
0.4 g
Fibre
7.8 g
5.4 g
Sugars
2.6 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
347 mg
241 mg
Potassium
386 mg
268 mg
Calcium
52 mg
36 mg
Iron
2.2 mg
1.5 mg
Magnesium
62 mg
43 mg
Phosphorus
180 mg
125 mg
Zinc
1.5 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.3 mg
Vitamin E
0 mg
0 mg
Vitamin K
4.2 µg
2.9 µg
Thiamin (B1)
0.14 mg
0.1 mg
Riboflavin (B2)
0.13 mg
0.09 mg
Niacin (B3)
1 mg
0.7 mg
Vitamin B6
0.1 mg
0.07 mg
Folate
150 µg
104 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
103 g
71.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
125ml
89.8 g
175ml
126 g
250ml
180 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

70%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3352