Food

Peanuts, Virginia, oil-roasted

Legumes and Legume Products

Energy per 100 g

578kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
699 kcal
578 kcal

Macros

NutrientPortionPer 100 g
Protein
31.3 g
25.9 g
Carbohydrate
24 g
19.9 g
Fat
58.8 g
48.6 g
Fibre
10.8 g
8.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.7 g
6.3 g
Monounsaturated fat
30.5 g
25.2 g
Polyunsaturated fat
17.8 g
14.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
6 mg
Potassium
789 mg
652 mg
Calcium
104 mg
86 mg
Iron
2 mg
1.7 mg
Magnesium
227 mg
188 mg
Phosphorus
612 mg
506 mg
Zinc
8 mg
6.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
9.2 mg
7.6 mg
Thiamin (B1)
0.33 mg
0.28 mg
Riboflavin (B2)
0.14 mg
0.11 mg
Niacin (B3)
17.8 mg
14.7 mg
Vitamin B6
0.31 mg
0.25 mg
Folate
151 µg
125 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.6 g
2.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
250ml
151 g
60ml
36.3 g
50g
50 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

13%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3365